Here you’ll find a curated collection of my published work as a journalist.
Articles for Ingredients Network
- Mega brands balance sustainability goals with ‘greenwashing’ accusations (ingredientsnetwork.com)
- ‘Climatarian’ consumers centre sustainability in food choices (ingredientsnetwork.com)
- Call for EU to ban ‘forever chemicals’ in consumer products (ingredientsnetwork.com)
- Advocacy groups condemn EU Commission for backpedalling on animal rights (ingredientsnetwork.com)
- Smuckers, Hostess deal latest food industry mega merger (ingredientsnetwork.com)
- Marketing healthy food as fun can have a big impact on kids (ingredientsnetwork.com)
- Lack of legal definition for vegan food could be dangerous, group warns (ingredientsnetwork.com)
- Latino-owned food startups tackle climate change (ingredientsnetwork.com)
- Coffee industry condemns Fair Trade USA’s price freeze (ingredientsnetwork.com)
- Additives in US food products up 10% since 2001 (ingredientsnetwork.com)
- New Nordic nutrition guidelines emphasise plant-based eating (ingredientsnetwork.com)
- EU approvals brings infant formula closer to breast milk nutrition (ingredientsnetwork.com)
- E-gaming growth influences food and drink collaborations (ingredientsnetwork.com)
- Coca-Cola trials delivery of refillable glass bottles in London (ingredientsnetwork.com)
- Sustainability commitments lead more LatAm brands to B Corp (ingredientsnetwork.com)
- Tea brands accused of human rights abuses (ingredientsnetwork.com)
- Insect protein market heats up in APAC region (ingredientsnetwork.com)
- Cana Technology shuts down rollout of custom beverage printer (ingredientsnetwork.com)
- Plant-based could be the way forward in pet food (ingredientsnetwork.com)
- Michelle Obama launches healthy food and drink brand for kids (ingredientsnetwork.com)
- High price of healthy eating in Thailand impacts young people (ingredientsnetwork.com)
- Replacing Red Dye No. 3 (ingredientsnetwork.com)
- Kefir goes plant-based with green buckwheat superfood (ingredientsnetwork.com)
- Health, taste, and more: US consumers want products that offer multiple benefits (ingredientsnetwork.com)
- Kraft Heinz takes on Latin America with e-commerce platform (ingredientsnetwork.com)
- ‘Gruyere’ cheese can keep its name in the US, rules court (ingredientsnetwork.com)
- Most infant formula products make unfounded health claims (ingredientsnetwork.com)
- Claims that Huel meal replacements can help people save money are ‘irresponsible’ (ingredientsnetwork.com)
- Top meat market China also has appetite for ‘conscious consumption’ (ingredientsnetwork.com)
- ‘The biggest comeback in industry history’: Sports nutrition market bounces back (ingredientsnetwork.com)
- FDA proposes new limits on lead in baby food after lawsuits (ingredientsnetwork.com)
- Candy manufacturers pressured on heavy metals found in chocolate (ingredientsnetwork.com)
- PepsiCo targets Gen Z with Starry soda launch (ingredientsnetwork.com)
- Danone sued by environmental groups over its global plastic pollution (ingredientsnetwork.com)
- Food brands are getting creative to help customers save (ingredientsnetwork.com)
- Chinese food brand wants to give customers ‘the full experience’ (ingredientsnetwork.com)
Articles for BeverageDaily
This is a small selection of the 350+ articles I wrote for this publication. If you type my last name ‘Newhart’ into the search bar on BeverageDaily.com, you can browse through the rest.
- Plastic vs plastic: Which packaging is best? (beveragedaily.com)
- Alcohol’s three-tier system slows ecommerce and dates the industry (beveragedaily.com)
- Cannabis in Canada: Still ‘plenty of room’ for infused beverages (beveragedaily.com)
- US alcohol calls on Congress for economic relief from COVID-19 (beveragedaily.com)
- Vizzy vs Brizzy: Molson Coors faces lawsuit over new hard seltzer (beveragedaily.com)
- Nitro-infusion taps all beverages (beveragedaily.com)
- Alcohol brands are making billion-dollar ecommerce mistakes (beveragedaily.com)
- 2020 trends to watch in US beverage (beveragedaily.com)
- Optimizing alcohol for ecommerce: ‘How easy do you make it for people?’ (beveragedaily.com)
- Coffee’s fifth wave continues to roll in US cafes (beveragedaily.com)
Articles for DairyReporter
This is a small selection of the 350+ articles I wrote for this publication. If you type my last name ‘Newhart’ into the search bar on DairyReporter.com, you can browse through the rest.
- US dairy groups pressure Senate to act on labor reform (dairyreporter.com)
- Does CBD have a place in dairy? (dairyreporter.com)
- The ripple effects of COVID-19: A look into global dairy (dairyreporter.com)
- IDFA debuts Women in Dairy Network (dairyreporter.com)
- Cottage cheese ‘renaissance’ heats up in the US (dairyreporter.com)
- How can probiotic labeling improve in dairy? (dairyreporter.com)
- Modified, low-fat dairy can improve cholesterol and lower heart disease risk (dairyreporter.com)
- Alternatives to traditional infant nutrition hit US market (dairyreporter.com)
- NMPF calls for end to ‘red herring’ arguments in dairy alternatives debate (dairyreporter.com)
- UPenn studies climate change through dairy cows (dairyreporter.com)
Articles for the Academic Times
The Fastinform websites were unfortunately taken down after the company folded in 2021, so I’m sharing a few PDF links that highlight my work for one of its publications, the Academic Times.
- Chronic work stress can change our personalities
- Immunosensors make it easier to detect common allergens in food and beverages
- Gender bias in hiring hits bottom lines
- Men seen as knowledgeable, women as lucky —even when they know the same things
- New digital fiber can store files in our clothes and sense our physical activity